Saturday, September 13, 2014

How to make Vanilla Milk Chocolate Frosted Cupcakes

Wrap Text around Image Just uploaded a quick how to on making our famous Vanilla Milk Chocolate Frosted Cupcakes. These cupcakes are moist, breathtaking, beautiful, amazing, and just gets us in a really happy place. As usual, please make sure to sift the flour. A whisk works just fine. For the milk, make sure to that out along with the eggs in the morning. Also we double scooped our cake mix this time, so the cooking time is a lot longer. Enjoy:  Video Link

  • 1 stick of Room Temperature Butter
  • 1 3/4 cups of Sugar
  • 2 Eggs
  • 2 tsp of Pure Vanilla Extract
  • 1/2 tsp of Almond Extract
  • 2 1/2 cups of All-Purpose Flour
  • 1/4 tsp of Salt
  • 2 1/2 tsps of Baking Powder
  • 1 1/4 cups of Milk
  • Baking Spray
  • 5 tbsps of Pure Vanilla Extract
  • 5 cups of Powdered Sugar
  • 1/2 tsp of Salt
  • 1 1/2 cups of Melted Milk Chocolate Chips 
  • 2/3 cups of Milk
  • 12 tbsps of Softened Butter

Monday, September 1, 2014

How to make Homemade Cheese Fries

Wrap Text around Image Just uploaded a quick how to on making our famous Homemade Cheese Fries. Everything here is from scratch but the good news is, it doesn't take long to complete. A few tips, with the cheese, you start out on medium high, as soon as the milk begins to bubble that is when you add the 2 cups of cheddar cheese. Then after so, make sure to set your burner to low. Leaving it on high will indeed burn your cheese. Now some of you may find that a tsp of salt maybe too salty, so you can adjust to about a 1/2 tsp if you want. You may also substitute the ground red pepper for ground black pepper. For the fries, before dumping in a handful make sure to dump in one at first to make sure the oil is indeed at 350 degrees. Also once they begin to float, watch them more closely because their technically on their way to being done. The trick is to stir them around when you see less bubbles. Enjoy:  Video Link

  • 2 Russet Potatoes
  • 3-4 cups of Vegetable Oil
  • 1/2 stick of Butter
  • 2 cups of Cheddar Jack Shredded Cheese
  • 1 1/4 cups of Whole Milk
  • 1 tsp of Salt
  • 1/2 tsp of Onion Powder
  • 1/4 tsp of Red Pepper
  • 3 Velveeta Sandwich Slices

Sunday, August 24, 2014

How to make a Sweet and Spicy Macaroni Salad

Wrap Text around Image Just uploaded a quick how to on making our famous Sweet and Spicy Macaroni Salad. Our family has been asking us for this recipe for a long time and we actually choked it up and shared. Not only with them but with you guys as well.  Anyhow this salad is the Actually its everything and more with sweetness and spicyness just running through your taste buds its hard to not jump for seconds. Hell even thirds. As a matter of fact you'll probably eat half the bowl "I'm just sayin." The only tip we have really is for best results let this beauty stay in the fridge overnight. I mean gee give it time to know each other you know what I mean! Do Enjoy: Enjoy: Video Link

  • 3 cups of Elbow Macaroni Noodles
  • 1 and 1/4 cups of Milk
  • 1/2 tsp of Red Pepper
  • 1 1/2 tsp of Salt
  • 1 cup of Mayo
  • 1/2 cup of Red Wine Vinegar
  • 3/4 cups of Granulated Sugar
  • 1 cup of chopped Kosher Dill Pickles
  • 1 cup of chopped Orange Peppers
  • 1 cup of sliced Roasted Bell Peppers
  • 1 cup of chopped Green Onions
  • 1/2 cup of Pickle Juice
  • Handful of sliced Olives
  • 1/2 tsp of Ground Black Pepper

Tuesday, August 5, 2014

How to make Chocolate Sundae Cupcakes

Wrap Text around Image Just uploaded a how to on making our Chocolate Sundae Cupcakes. Here are a few tips, everything including the milk, eggs, etc must be at room temperature. So the trick is to take everything out first thing in the morning and probably get these all nice and ready by the evening no sooner than 4PM. Also with the hot fudge you can actually use it as a filling as well. We personally opted out on it but we did try one with the filling and it was super delicious. But we figured if we'd fill them all up then we won't have any to share with our friends. So its entirely up to you. Also we don't have a cake mixer so the using a spatula works just fine because its really soft against everything PLUS it works. And this recipe works best with sifted flour, and sifted cocoa powder so make sure to do that. If you don't have a sifter, use a whisk that should do the trick. Enjoy: Video Link

Cupcake Ingredients:
  • 1 1/4 cups of All-Purpose Flour, sifted
  • 1/2 cup of Cocoa Powder
  • 1 tsp of Salt
  • 1 stick of Butter, room temperature
  • 1 1/4 cups of Granulated Sugar
  • 2 tsps of Pure Vanilla Extract
  • 2 eggs
  • 1 cup of Milk, room temperature
  • 1 1/2 tsp of Red Wine Vinegar
  • 1 1/2 tsp of Baking Soda
Hot Fudge Ingredients:
  • 1 tbsp of Butter
  • 1/2 bag of Semi-Sweet Chocolate Chips
  • 1/3 cup of Heavy Cream
  • 1 pack of Cream Cheese, softened
  • 4 tbsps of Butter
  • 1/3 cup of Heavy Cream
  • 4 cups of Powdered Sugar

Monday, July 28, 2014

How to make a Spinach and Shrimp Cheesy Alfredo Stuffed Pasta

Wrap Text around Image Just uploaded a quick how to making the most delicious Spinach and Shrimp Cheesy Alfredo Stuffed Pasta ever. Seriously, we've never tasted a better version than this one right here. When we first made it, we were actually never going to share the recipe. But sharing is caring right?! And best of all, its really not that time consuming. We added a lot of the tips and tricks in the video alone but here are a few more. You can go with shrimp already cooked, we just think its better to start from scratch with them because nothing is worse than over cooked Shrimp. Also add a little Parmesan cheese to the sauce if you dare. But just a little as it really wasn't needed. Make sure to watch the entire video, we provide a neat way to get those shells to cool down faster. Also you don't have to add the wine, but trust us, its soooo worth it. Enjoy: Video Link

  • 1 box of Shells
  • 1 Pound of Steamed Shrimp
  • Additional cups of Italian Five Cheese Blend (shredded/topping)
Cheese Filing:
  • 3 cups of Ricotta Cheese
  • 2 Eggs
  • 1 1/2 tbsp of Dried Parsley
  • 2 cups of Italian Five Cheese Blend (shredded)
  • 1 tbsp of Grated Parmesan Cheese
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 1 stick of Butter
  • 1 can of Spinach (drained)
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 2 bottles of Prego or any Home-style Alfredo sauce
  • 1/3 cup of White Wine
  • 1 tbsp of Sun-Dried Tomato Pesto

Monday, July 21, 2014

How to make a Cake Batter Milkshake

Wrap Text around Image Just uploaded a quick how to making a guilty pleasure Cake Batter Milkshake. And the best part about it all it only requires 4 ingredients. Now that's an added bonus. However we swear this baby tastes exactly like a vanilla cake. Or a moist cupcake. It's prettu rich, and most importantly its a must have at a summer party. Also the kids will love it and will probably have you make it the entire summer to proceed with caution. Enjoy: Video Link

  • 3 cups of French Vanilla Ice Cream
  • 3/4 cups any Happy Birthday Funfetti Cake Mix
  • 2 cups of Whole Milk + additional if needed
  • 1/2 cup of Dry Milk
Rimming the glass (optional):
  • 1/4 cup of Maple Syrup
  • Colorful Sprinkles

Wednesday, July 16, 2014

How to make an Easy Meatloaf

Wrap Text around Image Just uploaded a quick how to making an easy Meatloaf recipe of ours. Well honestly maybe the word easy itself is used a little loosely as we add a bunch of stuff. It just doesn't take long once you get use to making this mouthwatering ground beef of goodness. A few tips, when adding the ketchup for the first time the meatloaf juices will leak. It actually looks a bit unpleasant but trust us its not. Also you really don't have to poke holes in this meatloaf at all. It truly cooks evenly through. Also if you like your meatloaf a little more creamier. Go ahead and add about 2 tbsps of Milk. That should do trick. Enjoy: Video Link

  • 1 Pound of Fresh Ground Beef
  • 1/2 cup of Orange Pepper
  • 1/2 cup of Green Pepper
  • 1/2 cup of White Onions
  • 1/2 tsp of ketchup + additional for topping!
  • 1 tbsp of Worcestershire sauce + an additional 1 tsp
  • 1 Egg 
  • 1 tbsp of Seasonal Salt
  • 1 tsp of Regular Salt
  • 1/2 tsp of Ground Black Pepper
  • 1/2 tsp of Ground Garlic Powder
  • 1/2 tsp of Onion Powder
  • 1 tsp of Granulated Sugar
  • 1 Bread Slice
  • 1/4 tsp of Italian seasoning
  • A few sprinkles of Ground Oregano 
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