Tuesday, August 5, 2014

How to make Chocolate Sundae Cupcakes

Wrap Text around Image Just uploaded a how to on making our Chocolate Sundae Cupcakes. Here are a few tips, everything including the milk, eggs, etc must be at room temperature. So the trick is to take everything out first thing in the morning and probably get these all nice and ready by the evening no sooner than 4PM. Also with the hot fudge you can actually use it as a filling as well. We personally opted out on it but we did try one with the filling and it was super delicious. But we figured if we'd fill them all up then we won't have any to share with our friends. So its entirely up to you. Also we don't have a cake mixer so the using a spatula works just fine because its really soft against everything PLUS it works. And this recipe works best with sifted flour, and sifted cocoa powder so make sure to do that. If you don't have a sifter, use a whisk that should do the trick. Enjoy: Video Link

Cupcake Ingredients:
  • 1 1/4 cups of All-Purpose Flour, sifted
  • 1/2 cup of Cocoa Powder
  • 1 tsp of Salt
  • 1 stick of Butter, room temperature
  • 1 1/4 cups of Granulated Sugar
  • 2 tsps of Pure Vanilla Extract
  • 2 eggs
  • 1 cup of Milk, room temperature
  • 1 1/2 tsp of Red Wine Vinegar
  • 1 1/2 tsp of Baking Soda
Hot Fudge Ingredients:
  • 1 tbsp of Butter
  • 1/2 bag of Semi-Sweet Chocolate Chips
  • 1/3 cup of Heavy Cream
Icing:
  • 1 pack of Cream Cheese, softened
  • 4 tbsps of Butter
  • 1/3 cup of Heavy Cream
  • 4 cups of Powdered Sugar

Monday, July 28, 2014

How to make a Spinach and Shrimp Cheesy Alfredo Stuffed Pasta

Wrap Text around Image Just uploaded a quick how to making the most delicious Spinach and Shrimp Cheesy Alfredo Stuffed Pasta ever. Seriously, we've never tasted a better version than this one right here. When we first made it, we were actually never going to share the recipe. But sharing is caring right?! And best of all, its really not that time consuming. We added a lot of the tips and tricks in the video alone but here are a few more. You can go with shrimp already cooked, we just think its better to start from scratch with them because nothing is worse than over cooked Shrimp. Also add a little Parmesan cheese to the sauce if you dare. But just a little as it really wasn't needed. Make sure to watch the entire video, we provide a neat way to get those shells to cool down faster. Also you don't have to add the wine, but trust us, its soooo worth it. Enjoy: Video Link

Ingredients:
  • 1 box of Shells
  • 1 Pound of Steamed Shrimp
  • Additional cups of Italian Five Cheese Blend (shredded/topping)
Cheese Filing:
  • 3 cups of Ricotta Cheese
  • 2 Eggs
  • 1 1/2 tbsp of Dried Parsley
  • 2 cups of Italian Five Cheese Blend (shredded)
  • 1 tbsp of Grated Parmesan Cheese
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
Sauce:
  • 1 stick of Butter
  • 1 can of Spinach (drained)
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 2 bottles of Prego or any Home-style Alfredo sauce
  • 1/3 cup of White Wine
  • 1 tbsp of Sun-Dried Tomato Pesto

Monday, July 21, 2014

How to make a Cake Batter Milkshake

Wrap Text around Image Just uploaded a quick how to making a guilty pleasure Cake Batter Milkshake. And the best part about it all it only requires 4 ingredients. Now that's an added bonus. However we swear this baby tastes exactly like a vanilla cake. Or a moist cupcake. It's prettu rich, and most importantly its a must have at a summer party. Also the kids will love it and will probably have you make it the entire summer to proceed with caution. Enjoy: Video Link

Ingredients:
  • 3 cups of French Vanilla Ice Cream
  • 3/4 cups any Happy Birthday Funfetti Cake Mix
  • 2 cups of Whole Milk + additional if needed
  • 1/2 cup of Dry Milk
Rimming the glass (optional):
  • 1/4 cup of Maple Syrup
  • Colorful Sprinkles

Wednesday, July 16, 2014

How to make an Easy Meatloaf

Wrap Text around Image Just uploaded a quick how to making an easy Meatloaf recipe of ours. Well honestly maybe the word easy itself is used a little loosely as we add a bunch of stuff. It just doesn't take long once you get use to making this mouthwatering ground beef of goodness. A few tips, when adding the ketchup for the first time the meatloaf juices will leak. It actually looks a bit unpleasant but trust us its not. Also you really don't have to poke holes in this meatloaf at all. It truly cooks evenly through. Also if you like your meatloaf a little more creamier. Go ahead and add about 2 tbsps of Milk. That should do trick. Enjoy: Video Link

Ingredients:
  • 1 Pound of Fresh Ground Beef
  • 1/2 cup of Orange Pepper
  • 1/2 cup of Green Pepper
  • 1/2 cup of White Onions
  • 1/2 tsp of ketchup + additional for topping!
  • 1 tbsp of Worcestershire sauce + an additional 1 tsp
  • 1 Egg 
  • 1 tbsp of Seasonal Salt
  • 1 tsp of Regular Salt
  • 1/2 tsp of Ground Black Pepper
  • 1/2 tsp of Ground Garlic Powder
  • 1/2 tsp of Onion Powder
  • 1 tsp of Granulated Sugar
  • 1 Bread Slice
  • 1/4 tsp of Italian seasoning
  • A few sprinkles of Ground Oregano 

Sunday, July 13, 2014

How to make a Turkey and Ham Sandwich on Toasted Focaccia Bread

Wrap Text around Image Just uploaded a quick how to making a delicious also completely satisfying Turkey and Ham Sandwich on Toasted Focaccia Bread. Guys this sandwich is everything and more. I mean seriously, its super easy to make and best of all very much kid friendly. The only tip I have is to make sure to only re-butter with less than a tablespoon. Too much butter causes this weird wet look on breads that are pan toasted this way. Also get creative, use honey ham or chicken. It really doesn't matter because honestly any deli style sandwich on Focaccia bread is always a home run. Do enjoy:  Video Link

Ingredients:
  • 1 loaf of Focaccia Bread
  • Smoked Turkey
  • Smoked Ham
  • Spinach Leaves
  • Parmesan Basil Pesto Sandwich Spread Dip
  • Mayo
  • Cooked Bacon
  • 1 tbsp of Butter + more for addons

Tuesday, July 8, 2014

How to make a Baked Maple Glazed Miso Salmon

Wrap Text around Image Hey guys I swear life has been super busy. But we're back with some upcoming recordings to! Today we quickly uploaded a how to on making a Baked Maple Glazed Miso Salmon. I swear you can smell the goodness of this baby even while seasoning. Which I never knew was even possible with Fish. A few tips, if you don't have enough time to marinate the salmon its fine to just stick it straight in the oven after seasoning. Also make sure to get your meat cutter to cut off that black skin in the back of the salmon. It's kind of hard doing it yourself especially if you don't have a proper knife to do it with. Also you may try to brown the fish more by setting your oven to boil but its up to you all: Enjoy Video Link

Ingredients:
  • 1 long Salmon Fillet
  • 1 pkt of Tofu Miso Soup (soybean paste)
  • 2/3 cups of Boiling Water
  • 1 tsp of Ground Garlic Powder
  • 1/2 tsp of Salt
  • 2 tbsps of Dijon Mustard
  • 1/4 tsp of Rice Vinegar
  • 1 tsp of Soy Sauce
  • 1 tsp of tsp of Sesame Oil
  • 1/3 cup of Maple Syrup

Sunday, June 22, 2014

How to make Broccoli and Cheese Casserole

Wrap Text around Image Hey guys so sorry for the delay. I had finals but the hubby and I have been working super hard to share more of our recipes. And we are excited to share that an upcoming ebook is on the way. So with that being said we just uploaded a quick how to on making a Broccoli and Cheese Casserole. I have a couple of tips its totally ok to use a frozen bag of broccoli if you can't find the regular thawed version. Just cook it for 5 mins instead of 3 mins. Also if you find this too watery for your liking which I doubt just add 1/3 cup of heavy cream and that should do the trick. Enjoy:  Video Link

Ingredients:
  • 1 bag of freshly thawed Broccoli Florets
  • 2 beaten Eggs
  • 1/2 cup of Melted Butter
  • 1/2 cup of Heavy Cream
  • 2 cups of Mild Cheddar Shredded Cheese
  • 1 tsp of Salt
  • 1 tsp of Ground Black Pepper
09 10